Tomato, Mozzarella, and Basil Sourdough

The perfect, chewy crumb and steam caramelized crust of our traditional, cold-aged sourdough meets our favorite salad: basil, sun-dried tomatoes, and melted vegan mozzarella. This combo pairs well with everything, but doesn’t need anything.


Ingredients: bread flour, water, whole wheat flour, vegan cheddar cheese, nutritional yeast, salt