A soft, salted pretzel filled with vegan Cheddar and hot honey mustard. Eat and rejoice. Perfect hot, perfect cold, perfect frozen and reheated.
Saving some for later? These freeze and reheat beautifully. Store in a freezer safe container. Preheat oven to 425, place frozen (not thawed) pretzels on a parchment lined tray and bake 10 to 15 minutes.
Ingredients: flour, water, salt, yeast, vegan cheddar, vegan honey mustard, oat milk, spices