Filled with creamy Dill Havarti, topped with dill and crunchy pretzel salt. Perfect hot, perfect cold, perfect frozen and reheated.
Saving some for later? These freeze and reheat beautifully. Store in a freezer safe container. Preheat oven to 425, place frozen (not thawed) pretzels on a parchment lined tray and bake 10 to 15 minutes.
Ingredients: flour, water, salt, yeast, vegan dill havarti, rosemary, oat milk, spices