Dreamy, creamy, vegan summer in a cup. Swirl in your favorite vegan creamer and enjoy the sweet, rich taste of wild honey. All without harming wild pollinators. Win win. Ingredients
The Masterpiece MakerThe complex, elevated wow of this caramelized masterpiece cannot be overstated. Take your burgers to the next level. Ingredients 4 Burgers4 Burger Buns1 jar Onion JamOptional ToppingsLettuceTomato, slicedVegan cheeseKetchupMustardPickles Directions
The simplest breakfast just got gourmet. Make it your way, and perfect it with a sweet swirl of hibiscus. Ingredients 2 slices bread, toastedPeanut ButterBlueberry Vanilla Vegan GranolaHibiscus HoneyOptional, sliced
Miso Honey Roasted Brussels Sprouts with Glazed Cranberries and Caramelized PecansMiso Honey Roasted Brussels Sprouts with Glazed Cranberries and Caramelized Pecans
Brussels sprouts roasted in a honey and miso glaze, topped with caramelized pecans, and honey-glazed cranberries. Feed it to someone who thinks they don’t like brussels sprouts. Changing hearts and minds, people.
Spiced honey butter melting in layers of flakey goodness. Light and fluffy meets savory spicy. And they lived happily ever after.
This may be our best yet. Marinated, meaty, thick portobello mushrooms, caramelized onions, kale, spinach, cranberries, and walnuts in a flakey pastry. Add a healthy drizzle of baby-bella gravy and a side
Roasted poblanos and chorizo elevate your Thanksgiving stuffing with a an unexpected, savory twist. The only downside to this stuffing is there are never any leftovers.
A beautiful and elevated take on fall. Butternut squash roasted in butter and spice, salt and peppered kale, and a sprinkle of cranberries, all wrapped in elegant pastry.
Even if you (like me) don't like potato salad. Trust us, you like this potato salad. Get ready for fights over the leftovers.
A perfect, savory, warm hug from some elevated comfort food. It's a browned butter gnocchi with crispy sage, roasted pine nuts, and just enough solace-in-a-bowl to keep out the fall