A beautiful and surprising garnish or side with plenty of crunch. Makes a great appetizer on its own, or elevates a taco in a fresh new way. It's also an
A Mediterranean staple goes vegan with dairy-free feta. Israeli couscous, roasted artichoke hearts, cherry tomatoes, fresh mint and oregano, vegan feta and caramelized lemon. Summer never had it so good.
Crispy fried zucchini-feta fritters. Golden brown on the outside, gooey-delicious on the inside, with a little squeeze of lemon. Pair it with our tangy vegan feta dip. Mouth watering yet?
These. Are. Ridiculous. If taco Tuesday is a high holy day in your house, this one's for you. Marinated hearts of palm are breaded and fried to perfection in a
It's vegan at its freshest. If you don't smell the salt air yet, you haven't started cooking. This gorgeous poke bowl is a truly surprising take on deconstructed sushi, and
An impressive rustic tart you'd never guess is so easy to make. It's creamy spinach artichoke dip surrounded by warm, flakey puff pastry. Sold.