Stuffed full of vegan Mozzarella, with crunchy salt crystals, and Parmesan sprinkles on our savory, rosemary soft pretzel. Eat and rejoice. Perfect hot, perfect cold, perfect frozen and reheated.
Saving some for later? These freeze and reheat beautifully. Store in a freezer safe container. Preheat oven to 425, place frozen (not thawed) pretzels on a parchment lined tray and bake 10 to 15 minutes.
Ingredients: flour, water, salt, yeast, vegan mozzerella, rosemary, vegan parmesan, oat milk, spices