A gorgeous soft pretzel filled with smoked Gouda, caramelized onion, and bell pepper. Topped with fried shallot and crunchy pretzel salt. Perfect hot, perfect cold, perfect frozen and reheated.
Saving some for later? These freeze and reheat beautifully. Store in a freezer safe container. Preheat oven to 425, place frozen (not thawed) pretzels on a parchment lined tray and bake 10 to 15 minutes.
Ingredients: flour, water, salt, yeast, vegan gouda, bell pepper, onion, shallots, oat milk, spices