Melty mozzarella, pepperoni pizza stuffed pretzel. Our best seller is the perfect pizza hot, but we prefer the throw-back to our college dorm days eating this one cold. Either way, vegan never felt less vegan.
Saving some for later? These freeze and reheat beautifully. Store in a freezer safe container. Preheat oven to 425, place frozen (not thawed) pretzels on a parchment lined tray and bake 10 to 15 minutes.
Ingredients: flour, water, salt, yeast, vegan mozzarella, vegan parmesan, vegan pepperoni, oat milk, seasonings