A Thanksgiving staple with a sweet, savory bite.
This may be our best yet. Marinated, meaty, thick portobello mushrooms, caramelized onions, kale, spinach, cranberries, and walnuts in a flakey pastry. Add a healthy drizzle of baby-bella gravy and a side
Roasted poblanos and chorizo elevate your Thanksgiving stuffing with a an unexpected, savory twist. The only downside to this stuffing is there are never any leftovers.