This may be our best yet. Marinated, meaty, thick portobello mushrooms, caramelized onions, kale, spinach, cranberries, and walnuts in a flakey pastry. Add a healthy drizzle of baby-bella gravy and a side
Tag: Intermediate Cooking
Brown Butter Gnocchi with Crispy SageBrown Butter Gnocchi with Crispy Sage
A perfect, savory, warm hug from some elevated comfort food. It's a browned butter gnocchi with crispy sage, roasted pine nuts, and just enough solace-in-a-bowl to keep out the fall
Recipes
Enoki Mushroom CarnitasEnoki Mushroom Carnitas
These little mushrooms make some of the most satisfying tacos, burritos, and bowls we've ever had. The delicious vegan take on carnitas will shock and awe your taste buds, but
Recipes
Jamaican Jerk Plantain SaladJamaican Jerk Plantain Salad
This complex, savory, spicy, sweet, and tangy number got a standing ovation when we made it. The seasoned, glazed plantains are a toasty, caramelized goodness worthy of several drool emojis,
Recipes
Poblano CremaPoblano Crema
Smokey creme de la creme. Smoked poblano peppers just found their nirvana in this creamy sauce. Enchiladas, taco bowls, and soups-- you'll want to put this on everything. Delicious
Recipes
Spicy Tomato SoupSpicy Tomato Soup
A hearty, elevated take on the classic-- no grilled cheese required. With a base of fire roasted tomatoes, the adobo and Aleppo peppers make a complex, spicy soup topped with
Recipes
Vegan SushiVegan Sushi
Vegan sushi is as delicious as it is beautiful, and it is surprisingly fun to make. We recommend you make a day of it with friends or family, and create
Recipes
Watermelon Tuna Poke BowlWatermelon Tuna Poke Bowl
It's vegan at its freshest. If you don't smell the salt air yet, you haven't started cooking. This gorgeous poke bowl is a truly surprising take on deconstructed sushi, and
Recipes