A Mediterranean staple goes vegan with dairy-free feta. Israeli couscous, roasted artichoke hearts, cherry tomatoes, fresh mint and oregano, vegan feta and caramelized lemon. Summer never had it so good.
Crispy fried zucchini-feta fritters. Golden brown on the outside, gooey-delicious on the inside, with a little squeeze of lemon. Pair it with our tangy vegan feta dip. Mouth watering yet?