Uff da! This is church basement good, don'tcha know. All the salty, tangy, meatiness you can handle-- without the meat. Cashew cream, shallots, vegan butter, and thick slabs of portabella
Tag: Pasta
Harry’s Pasta PrimaveraHarry’s Pasta Primavera
Leftover veggies made magic. Use whatever's on-hand or seasonal to recreate this perfect vegan pasta dish. This is what happened to be in our fridge, but substitutions are just fine.
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