Brussels sprouts roasted in a honey and miso glaze, topped with caramelized pecans, and honey-glazed cranberries. Feed it to someone who thinks they don’t like brussels sprouts. Changing hearts and minds, people.
Tag: Savory
Portobello Mushroom WellingtonPortobello Mushroom Wellington
This may be our best yet. Marinated, meaty, thick portobello mushrooms, caramelized onions, kale, spinach, cranberries, and walnuts in a flakey pastry. Add a healthy drizzle of baby-bella gravy and a side
Roasted Poblano and Chorizo StuffingRoasted Poblano and Chorizo Stuffing
Roasted poblanos and chorizo elevate your Thanksgiving stuffing with a an unexpected, savory twist. The only downside to this stuffing is there are never any leftovers.
Butternut Squash and Cranberry GaletteButternut Squash and Cranberry Galette
A beautiful and elevated take on fall. Butternut squash roasted in butter and spice, salt and peppered kale, and a sprinkle of cranberries, all wrapped in elegant pastry.
Brown Butter Gnocchi with Crispy SageBrown Butter Gnocchi with Crispy Sage
A perfect, savory, warm hug from some elevated comfort food. It's a browned butter gnocchi with crispy sage, roasted pine nuts, and just enough solace-in-a-bowl to keep out the fall
Oyster Mushroom Chicken and WafflesOyster Mushroom Chicken and Waffles
Another craving fully satisfied. A fluffy, airy, golden waffle with a crisp little crust meets its perfect match in our oyster mushroom fried chicken. Enjoy a great, comfort food indulgence--
Poblano CremaPoblano Crema
Smokey creme de la creme. Smoked poblano peppers just found their nirvana in this creamy sauce. Enchiladas, taco bowls, and soups-- you'll want to put this on everything. Delicious
Spicy Tomato SoupSpicy Tomato Soup
A hearty, elevated take on the classic-- no grilled cheese required. With a base of fire roasted tomatoes, the adobo and Aleppo peppers make a complex, spicy soup topped with
Watermelon TunaWatermelon Tuna
We blew our own minds here. And yes, now we're bragging about it. The taste is subtle, until you marinate it. And the texture? It's crazy. It's tuna. But it's
Rustic Spinach and Artichoke TartsRustic Spinach and Artichoke Tarts
An impressive rustic tart you'd never guess is so easy to make. It's creamy spinach artichoke dip surrounded by warm, flakey puff pastry. Sold.