Brussels sprouts roasted in a honey and miso glaze, topped with caramelized pecans, and honey-glazed cranberries. Feed it to someone who thinks they don’t like brussels sprouts. Changing hearts and minds, people.
This may be our best yet. Marinated, meaty, thick portobello mushrooms, caramelized onions, kale, spinach, cranberries, and walnuts in a flakey pastry. Add a healthy drizzle of baby-bella gravy and a side
Roasted poblanos and chorizo elevate your Thanksgiving stuffing with a an unexpected, savory twist. The only downside to this stuffing is there are never any leftovers.
A beautiful and elevated take on fall. Butternut squash roasted in butter and spice, salt and peppered kale, and a sprinkle of cranberries, all wrapped in elegant pastry.
A perfect, savory, warm hug from some elevated comfort food. It's a browned butter gnocchi with crispy sage, roasted pine nuts, and just enough solace-in-a-bowl to keep out the fall
Another craving fully satisfied. A fluffy, airy, golden waffle with a crisp little crust meets its perfect match in our oyster mushroom fried chicken. Enjoy a great, comfort food indulgence--
An impressive rustic tart you'd never guess is so easy to make. It's creamy spinach artichoke dip surrounded by warm, flakey puff pastry. Sold.