Brussels sprouts roasted in a honey and miso glaze, topped with caramelized pecans, and honey-glazed cranberries. Feed it to someone who thinks they don’t like brussels sprouts. Changing hearts and minds, people.
Spiced honey butter melting in layers of flakey goodness. Light and fluffy meets savory spicy. And they lived happily ever after.
This may be our best yet. Marinated, meaty, thick portobello mushrooms, caramelized onions, kale, spinach, cranberries, and walnuts in a flakey pastry. Add a healthy drizzle of baby-bella gravy and a side
Roasted poblanos and chorizo elevate your Thanksgiving stuffing with a an unexpected, savory twist. The only downside to this stuffing is there are never any leftovers.
A beautiful and elevated take on fall. Butternut squash roasted in butter and spice, salt and peppered kale, and a sprinkle of cranberries, all wrapped in elegant pastry.
Even if you (like me) don't like potato salad. Trust us, you like this potato salad. Get ready for fights over the leftovers.
A perfect, savory, warm hug from some elevated comfort food. It's a browned butter gnocchi with crispy sage, roasted pine nuts, and just enough solace-in-a-bowl to keep out the fall
Candied Squash with Caramel Pecans and Cinnamon CreamCandied Squash with Caramel Pecans and Cinnamon Cream
A new (or, indeed, additional) take on Thanksgiving dessert. This savory sweet combo has all the flavors of the season with candied squash, gooey caramel pecans, and a sweet, vegan
The classic, Chicago-style Italian style beef sandwich goes vegan, and leaves home for its world tour. Enjoy the spicy, meaty, salty goodness wherever you happen to be.
Another craving fully satisfied. A fluffy, airy, golden waffle with a crisp little crust meets its perfect match in our oyster mushroom fried chicken. Enjoy a great, comfort food indulgence--