This complex, savory, spicy, sweet, and tangy number got a standing ovation when we made it. The seasoned, glazed plantains are a toasty, caramelized goodness worthy of several drool emojis,
Tag: Vegetable
Eggplant Parmesan PaniniEggplant Parmesan Panini
This crispy, Italian style favorite excels at vegan. Batter fried eggplant, pesto, marinara, and vegan parmesan with fresh basil and a bit of lemon. All grilled to perfection.
Rainbow Cauliflower CevicheRainbow Cauliflower Ceviche
A beautiful and surprising garnish or side with plenty of crunch. Makes a great appetizer on its own, or elevates a taco in a fresh new way. It's also an
Zucchini and Feta FrittersZucchini and Feta Fritters
Crispy fried zucchini-feta fritters. Golden brown on the outside, gooey-delicious on the inside, with a little squeeze of lemon. Pair it with our tangy vegan feta dip. Mouth watering yet?
Harry’s Pasta PrimaveraHarry’s Pasta Primavera
Leftover veggies made magic. Use whatever's on-hand or seasonal to recreate this perfect vegan pasta dish. This is what happened to be in our fridge, but substitutions are just fine.