Rosemary Sourdough Boule

The perfect pairing of steam caramelized crust, a mouthwatering crumb, and a heady dose of herbaceous rosemary. This one elevates sandwiches, and pairs beautifully with Italian soups and sauces. Prefer it sweet? Try it with the Lavender Honey. We dare you.

Looking for some inspiration? Check out our recipes.


Ingredients: bread flour, water, whole wheat flour, salt, rosemary