Brussels sprouts roasted in a honey and miso glaze, topped with caramelized pecans, and honey-glazed cranberries. Feed it to someone who thinks they don’t like brussels sprouts. Changing hearts and minds, people.
Day: October 31, 2022
Southern Style Biscuits with Spicy Honey ButterSouthern Style Biscuits with Spicy Honey Butter
Spiced honey butter melting in layers of flakey goodness. Light and fluffy meets savory spicy. And they lived happily ever after.
Spiced Honey Cranberry SauceSpiced Honey Cranberry Sauce
A Thanksgiving staple with a sweet, savory bite.
Portobello Mushroom WellingtonPortobello Mushroom Wellington
This may be our best yet. Marinated, meaty, thick portobello mushrooms, caramelized onions, kale, spinach, cranberries, and walnuts in a flakey pastry. Add a healthy drizzle of baby-bella gravy and a side
Roasted Poblano and Chorizo StuffingRoasted Poblano and Chorizo Stuffing
Roasted poblanos and chorizo elevate your Thanksgiving stuffing with a an unexpected, savory twist. The only downside to this stuffing is there are never any leftovers.
Butternut Squash and Cranberry GaletteButternut Squash and Cranberry Galette
A beautiful and elevated take on fall. Butternut squash roasted in butter and spice, salt and peppered kale, and a sprinkle of cranberries, all wrapped in elegant pastry.