This complex, savory, spicy, sweet, and tangy number got a standing ovation when we made it. The seasoned, glazed plantains are a toasty, caramelized goodness worthy of several drool emojis,
Month: May 2022
Eggplant Parmesan PaniniEggplant Parmesan Panini
This crispy, Italian style favorite excels at vegan. Batter fried eggplant, pesto, marinara, and vegan parmesan with fresh basil and a bit of lemon. All grilled to perfection.
Walnut Mushroom TacosWalnut Mushroom Tacos
Don't worry, that sultry chorizo making eyes at you is friendly (vegan friendly). Shitake mushrooms and roasted walnuts chew like the real thing, with authentic seasoning to match. The smokey
Marvelous Mushroom StroganoffMarvelous Mushroom Stroganoff
Uff da! This is church basement good, don'tcha know. All the salty, tangy, meatiness you can handle-- without the meat. Cashew cream, shallots, vegan butter, and thick slabs of portabella
Zucchini and Feta FrittersZucchini and Feta Fritters
Crispy fried zucchini-feta fritters. Golden brown on the outside, gooey-delicious on the inside, with a little squeeze of lemon. Pair it with our tangy vegan feta dip. Mouth watering yet?
Toasted Couscous Feta SaladToasted Couscous Feta Salad
A Mediterranean staple goes vegan with dairy-free feta. Israeli couscous, roasted artichoke hearts, cherry tomatoes, fresh mint and oregano, vegan feta and caramelized lemon. Summer never had it so good.
Rainbow Cauliflower CevicheRainbow Cauliflower Ceviche
A beautiful and surprising garnish or side with plenty of crunch. Makes a great appetizer on its own, or elevates a taco in a fresh new way. It's also an
Bangin’ Baja SauceBangin’ Baja Sauce
Own taco night with spicy, smokey, tangy, creamy Baja in a bottle. Pairs great with our fish tacos.
Spicy Tomato SoupSpicy Tomato Soup
A hearty, elevated take on the classic-- no grilled cheese required. With a base of fire roasted tomatoes, the adobo and Aleppo peppers make a complex, spicy soup topped with
Poblano CremaPoblano Crema
Smokey creme de la creme. Smoked poblano peppers just found their nirvana in this creamy sauce. Enchiladas, taco bowls, and soups-- you'll want to put this on everything. Delicious
Szechuan Garden Stir FrySzechuan Garden Stir Fry
Drool emoji. The vegan answer to the Szechuan steak stir fry. Becky with the good veg. A savory, spicy, peppery sauce mixed with fresh veggies. Up the spice to your
Feta DipFeta Dip
Oooh... The tangy, creamy, salty vegan answer to feta. How do you replace that signature, robust flavor in your dishes or on your crackers? Like this. Pair with our zucchini
Crispy Hearts of Palm “Fish” TacosCrispy Hearts of Palm “Fish” Tacos
These. Are. Ridiculous. If taco Tuesday is a high holy day in your house, this one's for you. Marinated hearts of palm are breaded and fried to perfection in a
Vegan SushiVegan Sushi
Vegan sushi is as delicious as it is beautiful, and it is surprisingly fun to make. We recommend you make a day of it with friends or family, and create
Watermelon TunaWatermelon Tuna
We blew our own minds here. And yes, now we're bragging about it. The taste is subtle, until you marinate it. And the texture? It's crazy. It's tuna. But it's