This complex, savory, spicy, sweet, and tangy number got a standing ovation when we made it. The seasoned, glazed plantains are a toasty, caramelized goodness worthy of several drool emojis,
Month: May 2022
Uff da! This is church basement good, don'tcha know. All the salty, tangy, meatiness you can handle-- without the meat. Cashew cream, shallots, vegan butter, and thick slabs of portabella
Crispy fried zucchini-feta fritters. Golden brown on the outside, gooey-delicious on the inside, with a little squeeze of lemon. Pair it with our tangy vegan feta dip. Mouth watering yet?
A Mediterranean staple goes vegan with dairy-free feta. Israeli couscous, roasted artichoke hearts, cherry tomatoes, fresh mint and oregano, vegan feta and caramelized lemon. Summer never had it so good.
A beautiful and surprising garnish or side with plenty of crunch. Makes a great appetizer on its own, or elevates a taco in a fresh new way. It's also an
These. Are. Ridiculous. If taco Tuesday is a high holy day in your house, this one's for you. Marinated hearts of palm are breaded and fried to perfection in a